"Tank for rent" with many things to know before you buy it

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As of today, no one has never heard of the term "Cordyceps", a herb that is widely spoken of among those looking for a health supplement. That is something that has medicinal properties It helps to nourish the body well, which is actually "Cordyceps", what is it, does it have properties that many people talk about? This article has answers.

Cordyceps are regarded as herbal medicine that has been used extensively in China for centuries. Cordyceps are rich in beneficial substances including polysaccharides. (galactomannan), nucleotides (adenosine, cordycepin), cordycepic acid, amino acids and sterols (ergosterol, beta-sitosterol). Vit E, K, B1, B2 and B12) and various minerals.

Get to know "Cordyceps" first
Cordyceps sinensis (Ophiocordyceps sinensis) or worm grass is a type of herb. It is born from fungal spores that grow on caterpillars. Thai people will call it mushroom Cordyceps. Which hibernates underground in winter But when the summer comes, the mushroom spores grow by absorbing nutrients from the worm larvae and growing up around the head of the worm. It was found that Cordyceps consist of two parts, one being a butterfly larva and a mushroom spore. It is often found in the high mountains in the Himalayas. Tibet and China Plateau

Actually there are more than 400 species of cordyceps. Some species are edible, some are poisonous, but the cordyceps that Thai people know well, because the Food and Drug Administration (FDA) has allowed for 10 years, including Tibetan cordyceps. Therefore, we often hear the name of Tibetan Cordyceps, in fact, there are other species of Cordyceps and not fake Cordyceps. Just have different names and surnames, such as gold cordyceps

Dry cordyceps
Snow Cordyceps, even Cordyceps that were found in Thailand themselves. Like Khao Yai But the properties are different Because of course different strains have different active ingredients As for the Tibetan cordyceps, it is classified as fake. Most of it is dishonest trading, such as stuffing with lead to gain weight. Boiling, extracting the water and drying it out and selling it again. Therefore, before consumers buy and eat, it is important to study the sources that are confident and reliable.

Why are cordyceps cheap and expensive differently?
Tibetan cordyceps harvested from nature Most of them have a high price (300-5,000 baht each) due to the ancient belief that good things must come from nature only. Or genuine cordyceps must be individual The demand for cordyceps is rising along with the price, as it is considered a rare and limited thing. Later, research indicates the arsenic content of many natural sources of cordyceps is found. Therefore, consumers who prefer to consume Cordyceps by themselves Should be analyzed for heavy metals before consumption.

Nowadays, Tibetan Cordyceps are produced as a dietary supplement quite a variety. And how are they different?

The answer is Tibetan cordyceps are available in many countries such as America and China. It is widely cultured. Which the process used in culture will vary Make the price difference It depends on the active ingredient, chordicipin, that has been produced. The cultured Tibetan cordyceps contain very low amounts of cordisipin. Or some sources cannot detect the active substance at all So the price is cheaper. That is because of the different cost and method of culture. Making cordyce for rent in the market with many quality grades And completely different, even though they are counted as the same real cordyceps Because the DNA test results are 99.8% matched with natural Tibetan cordyceps.

Although Cordyceps from cultivation are herbs from ancient times That has properties and benefits that are supported by research And relatively safe to eat Because there are no residues or dangerous side effects But Cordyceps also have no restrictions or exceptions for those who will eat some as well. Or some people should be careful and eat the right amount. So let's try it out. Cordyceps, what precautions are there for?


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